Yellow Split Pea and Leek Soup
- 2 cups yellow split peas
- 6 cups water
- 2 carrots, cut into small dice
- 1 red onion, cut into small dice
- 3 leeks, white and green parts separated, diced small
- 4 celery stalks, cut into small dice
- ½ teaspoon sea salt
- 2 tablespoons tamari
Instructions:
This simple and tasty soup takes very little preparation time and is still very rich and satisfying.
- Bring 6 cups of water to a boil and add the peas. Reduce the heat to medium-low and cook until the peas are soft, about 2 hours.
- When the peas are soft, add carrots, onion, and white parts of the leeks. Cook for 20 to 30 minutes until the vegetables are soft. Add celery and cook for 5 minutes. Add salt, tamari, and the green part of the leeks and cook for 7 to 10 minutes more. Serve.