Yogurt dipping sauce

Instructions:

1 cup plain yogurt

3 tablespoons roughly chopped fresh cilantro

2 tablespoons chopped toasted walnuts

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

Coarse salt

Combine all the ingredients in a small bowl. Cover with plastic wrap, and refrigerate until ready to serve, up to 1 day.

M A K E S A B O U T 1 C U P

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