York county farm apple mystery pudding
Instructions:
-
The farm kitchen is a busy place, and sometimes there's only enough time to stir up a quick dessert like this. This pudding tastes much like an apple pie and is served similarly.
- 3⁄4 cup all-purpose flour;
- 1 cup tightly packed light or dark brown sugar;
- 11⁄2 teaspoons baking powder;
- 1⁄2 teaspoon salt;
- A dash of mace;
- A dash of cinnamon;
- 2 eggs;
- 11⁄2 teaspoons vanilla;
- 11⁄2 cups pared, cored, and chopped tart apples;
- 3⁄4 cup chopped walnuts;
- Whipped cream;
- Cinnamon for topping.
- Preheat oven to 350 F. Butter a 9-inch pie pan.
- In a large mixing bowl, combine the flour, brown sugar, baking powder, salt, mace, and cinnamon. Stir in the eggs and vanilla. Blend well. Fold in the apples and walnuts. Turn mixture into the pie pan and bake 25 to 30 minutes, or until browned and crusty on top. Serve with whipped cream and sprinkle with cinnamon.