Yvonnes Stuffed Green Peppers
Instructions:
- 1\\4 cup chopped onion Sauce
- 1\\4 cup chopped celery
- 4 tbs. Chili sauce
- 2 lb. Hamburger
- 2 tbs. Catsup
- 1 package Lawry’s taco seasoning
- 1\\2 tsp. Sugar
- 6-7 green peppers
- 1 tsp. Worcestershire
- 1 8-oz tomato sauce, or 1 fresh chopped tomato
- 1 6-oz package cheddar cheese
- 1 6-oz package Monterey Jack cheese
- 1 cup rice, cooked
- 1 tsp. Parsley flakes
- 1\\2 tsp. Chili powder
- 1\\8 tsp. Cumin dash Cayenne pepper
- 2 tsp. Salt
- 1\\8 tsp. Pepper
- Prepare peppers. Remove seeds.
- You may either cut off the top and leave the peppers whole, or slice them in 1\\2.
- Place peppers in a covered dish, add a little water, and microwave for 6 minutes.
- Cook onion, celery and hamburger in pan, drain fat.
- Remove from heat.
- Add 1 can tomato sauce (or chopped tomato), rice, taco seasoning, parsley flakes, chili powder, cumin,
- Cayenne pepper, salt, and pepper to the hamburger mixture.
- Stuff peppers.
- Place in uncovered 9x9x2 inch pan.
- In small bowl combine chili sauce, catsup, sugar, Worcestershire.
- Spoon over top of filled green peppers.
- Top with cheese.
- Pour 1\\4 cup of water in bottom of pan.
- Bake uncovered at 350 degrees for 30 minutes.