Zabaglione
Instructions:
, for serving
- Whisk the yolks and sugar in a medium glass bowl until creamy, about 5 minutes.
- Set the bowl over a pan of barely simmering water. Add the Marsala; whisk until the mixture almost doubles in volume, about 15 minutes, scraping down the sides of the bowl as needed. Serve with black pepper cookies.
- NOTE The eggs in this dish are not fully cooked; it should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
- SERVES 4