Zorba Zucchini
Instructions:
- 5 large zucchini (give away another 5 immediately)
- 5 large ripe tomatoes, sliced
- 1/2 cup olive oil
- 1 1/2 cups Feta cheese, crumbled
- 1/2 cup fresh parsley
- 1/2 cup white wine
- salt and fresh ground pepper to taste
- Preheat broiler.
- Wash and dry zucchini, slice lengthwise.
- Brush with oil and place on baking sheet.
- Broil until golden brown. Set aside.
- Grease shallow casserole.
- Layer zucchini, tomatoes, onion, Feta, parsley, salt and pepper, ending with Feta on top. Add wine.
- Bake at 375F for 30 minutes or until top is brown and bubbly.