Zucchini Bread
Instructions:
- 3 eggs
- 1 cup of vegetable oil
- 2 cups of sugar
- 2 cups of peeled and grated zucchini
- 1 teaspoon of vanilla
- 1/4 teaspoon of baking powder
- 1 cup of pecans
- 3 cups of flour
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 3 teaspoons of cinnamon
- Beet the eggs, sugar, and the vegetable oil together.
- Then add the vanilla and stir in the graded zucchini.
- Sift the flour, salt, cinnamon, baking soda, and the baking powder together and stir into the egg/sugar mixture.
- Mix in the pecans and pour into two well gr eased loaf pans.
- Bake at 325 degrees for 60 to 70 minutes.