Zucchini Hash Browns
Instructions:
- 1 cup grated zucchini
- 1 Tbsp. grated onion
- 2 eggs, beaten slightly
- Salt, pepper, onion powder, (garlic powder for those who use it)
- I heat oil in my big cast iron skillet.
- Mix all ingredients together in medium sized bowl and drop by heaping tablespoons in hot oil.
- When brown on one side, turn and cook the other side.
- Stack on a plate and keep in warm oven ‘till whole batch is done.
- You can top these with sour cream, or butter, or smother in gravy.
- Very low in carbs.
- I store in the fridge and heat and serve whenever I’m in the mood.
- This absolutely satisfied my craving for potatoes.