Zucchini Slaw
Instructions:
- 6 medium zucchini, grated (1 1/2 lbs)
- 2 teaspoons salt
- 1 large carrot, grated
- 1 sweet red pepper, julienned
- 1 red onion, thinly sliced
- 1 stalk celery, julienned
- 2 tablespoons each chopped fresh dill and parsley
- Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon horseradish
- 1/4 teaspoon pepper
- Combine zucchini and salt; toss well.
- Place in colander; let stand for 30 minutes.
- Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well.
- Sprinkle with parsley and dill.
- Combine mayonnaise, mustard, vinegar, oil, honey, horseradish and pepper; stir into zucchini mixture.
- Taste and adjust seasoning if necessary.