- Traditional English cream teas consist of clotted cream and preserves spread on scones. This is an easy homemade version that can be prepared several days in advance.
- 2 cups sour cream
- 2 tablespoons confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- Stir together sour cream, sugar and vanilla extract in a bowl.
- Cover and refrigerate until ready to use.