- 16 ounces tempeh
- 1 large onion, halved and thinly sliced
- 2 cups bottled barbecue sauce
This incredibly simple dish is a fabulous choice for the outdoor grill. In cool weather cook it on an indoor grill or in the oven.
- Cut tempeh into 1-inch chunks. Steam over boiling water for 15 minutes. Place tempeh and sliced onion in a deep glass or ceramic dish and pour barbecue sauce over all. Toss gently and marinate in refrigerator for at least 1 hour. Cook on outdoor or indoor grill until browned and heated through. Baste frequently with barbecue sauce. Alternatively, bake in a covered casserole dish in a 350°F oven for 30 minutes.