S'mores Sundae
- 1 (½ cup) scoop churned, fat-free chocolate or chocolate cookies and cream ice cream (I used Breyer’s Double Churn)
- 2 low-fat honey graham crackers (½ sheet)
- 1 tablespoon fat-free hot fudge, warmed
- 1 tablespoon marshmallow topping (I used Smucker’s)
Instructions:
The marshmallow used in this recipe is an actual sundae topping.
- Scoop the ice cream into a sundae dish or small bowl. Divide the sheet of graham crackers into 2 pieces, then crumble them with your fingers as finely as possible over the ice cream. Drizzle the hot fudge and then the marshmallow evenly over the top. Serve immediately.