cateory: Breakfast
Corn-Millet Porridge
Reviews: 198
Ingredients:
-
5 c. water 1/4 c. coconut 1/2 c. millet 1/2 c. chopped dates or raisins 1/2 c. cornmeal 1/2 tsp. salt
How to make
Corn-Millet Porridge
Corn-Millet Porridge
BRING water, millet, cornmeal, and salt to a boil. COOK over low heat 30–40 min. When mixture begins to thicken, ADD coconut, raisins or dates. POUR into casserole. BAKE 45 minutes at 350°. Works well to COOK on stove the night before, then POUR into casserole, REFRIGERATE and BAKE in the morning. VARIATION: ADD 2 cups of diced apples
Comments for
Corn-Millet Porridge
Corn-Millet Porridge
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